The Dulce de Leche Panettone Salted caramel with sliced almonds on top (contain nuts).
Panettone is more than a sweet bread loaf, it’s a true Italian Christmas tradition. But at Brigadeiro Bakery, ours got a Brazilian tweak. We've added an inner layer filled with creamy Dulce de Leche, and lastly topped with chocolate drizzle.
It's a total of 2lbs of indulgence that is much needed for a memorable celebration.
The Dulce de Leche Panettone can also be used as an “ingredient” to prepare recipes like French Toast, Chocolate Trifle, Bread Pudding and others.
Directions: 1. Remove the Panettone from the box and plastic cover. Place it on a cutting surface. 2. Uncover the Panettone by back the paper wrap. 3. Cut in slices from top to bottom. Serve and enjoy. 4. Store the remaining product in a sealed container in a dry and cool place.
Your orders are shipped Monday through Wednesday. We entrust your delicious package to UPS, ensuring it reaches you in impeccable condition via 1-day or 2nd-day air, all packed securely in insulated packaging.